Italian olive growing is recognized as an extraordinary heritage of biodiversity unique in the world. An identity that marries quality in the name of the true and authentic "made in Italy", what no one can replicate, or simply imitate, elsewhere.
It is in this national framework that, alongside the cultivars and territories, the experience and professionalism of women and men, it also fully falls within Italian technology. Let's talk about technology in the mill, the one linked to the construction of machines and plants for the production of olive oil, the one that sees our country as a world leader in innovation, research and solutions capable of guaranteeing better quality, higher yields, full exploitation of by-products and above all the full satisfaction of the final consumers who buy the extra virgin olive oil from thousands of producers who use these machines.
This is the technology of leading companies such as Pieralisi, Amenduni, Mori-Tem, points of reference in the olive-oil supply chain, excellence of true "made in Italy" to offer equal excellence to the work of Italian oil millers. Precisely in this perspective, to fully exploit Italian ingenuity and technology, these three companies have decided to unite in an institutional communication campaign to forcefully reaffirm the value of origin, of identity, of "made in Italy".
“Because there is a “Made in Italy” that is only Italian in its geographical position – explain the three companies – but in reality it does not correspond to Italian quality, tradition and technology. It happens in clothing, in food, but also in the olive oil plant sector. Only 100% Italian companies recognize themselves in every gesture because they operate with in-depth knowledge of the sector, with experience and close proximity to the millers of the country. An Italian oil of excellence starts from an Italian extraction plant. Not by those who boast of an alleged Italian identity”.