The translation is automatically generated by the system, therefore it may present lexical imperfections.

At what temperature is olive oil kept?

Drops of oil: Marco Antonucci's column

2 years ago

Views: 1K

For video info write to olivonews@pieralisi.com

Tags: Antonucci, video lesson

You may also like it

The wine is tasted in the glass. And the oil?

If the neighbor's olive grove is always greener…

What is the best oil for cooking?

Do you want a higher oil yield? Put the talcum powder in the crusher!

Olives are not only harvested by hand

Olive oil must always be filtered! Sludge, how to recognize it

To prune or not to prune the olive tree: this is the dilemma!

Olive leaves, how to make money with a healthy product

Oil with pitted olives? There is more quality, but less yield

What's in a drop of extra virgin olive oil

Pizza? It is used to sell and enhance extra virgin olive oil

Because you shouldn't choose extra virgin olive oil based on the price

The Sicily PGI takes off: it goes towards 2 tons

Modernization and new plants, further extension

Author

Francesco Cherubini

EULC

You may read

Olive leaves infusion: how to prepare it and how to sell it

February 23 2023

Olive mange: zinc and wood distillate are more effective

April 8 2023

Is the oil from the mill always extra virgin?

February 25 2022

Olive oil, weekly prices: 27 October 2023

October 27, 2023

Caroli: "Without funds for promotion, the entire supply chain is at risk"

April 13 2022

Symptoms, damage and treatment of wood decay in olive trees

December 13 2023