The participation of has ended Assoprol ad Agriumbria 2026, the fair that from March 27th to 29th transformed Bastia Umbra into the center of the national agricultural world. At the exhibition space in Piazzale E-0, the organization recorded a significant turnout of visitors and professionals, consolidating the fundamental role of regional olive growing within the quality agri-food supply chain.
During the three-day event, the public was able to deepen your knowledge of certified Umbria DOP, Bio and Sqnpi products through a busy program of technical and educational activitiesThe technicians of Assoprol Umbria have guided numerous enthusiasts on targeted sensory journeys, offering the tools necessary to distinguish the organoleptic characteristics and qualities of excellent Umbrian oils.
The following was particularly successful:EVO Bar, the creative proposal that featured PDO and organic extra virgin olive oil as the protagonist of a list of original cocktails. The initiative demonstrated how a traditional product can be adapted to modern languages without losing its connection to the quality of the raw material. The Tastings of the oils of the finalists of the Oro Verde dell'Umbria competition, which represented the best of this year's local production.
With the conclusion of this edition, Assoprol Umbria confirms the validity of its promotional strategy, based on the combination of technical training and direct consumer involvement. This activity is part of the Rural Development Complement for Umbria 2023-2027, intervention SRG10 "Promotion of Quality Products", financed by the European Agricultural Fund for Rural Development (EAFRD).
