Da tomorrow (Thursday 19th) and until next Saturday makes Enoliexpo, the large international exhibition of machinery, equipment, products and services for olive growing, oil mills (and for the viticulture-oenological sector), scheduled for Levante Fair of Bari. The event, presented by the regional councilor for agriculture, Francesco Paolicelli, together with the president of Enoliexpo, Sonia Villani, is the only event in Italy specifically dedicated to technologies for the olive oil production chain.admission is free.
For this all the largest manufacturers of machinery for olive groves and oil plants They will be present to present the public with the latest solutions to improve field operations and transformation processes. With them producers of everything an olive grower and a miller needs to best support him in his respective work.
Will almost 300 companies present with its own stands, 70 more than the previous edition, distributed on a total surface area of over 20 thousand square meters.
And over the three days of the fair, there will be around thirty events that will address specific topics for technical, professional, and vision-strategic updates. Among these, the one that stands out is: Olive News promoted together with Pieralisi by Title "New technologies at the service of the oil mill: quality and extraction process" with researchers Alessandro Leone and Maurizio Servili, Together with Pieralisi technical manager Roberto Bilò organized by the leading olive oil company and OlivoNews;
Among the many other events, the following are particularly worthy of mention:
- il talk show on Thursday 19th (14.00 pm) with Giorgio Pannelli, founder of the Olive Tree Pruning School that bears his name, with a series of questions and answers, also from the public, supported by Barbara Alfei, godmother of the National Monovarietal Oil Exhibition and from trainer and master pruner Raffaele Antonello;
- the conference "From the mill to the dining room: h-EVO-n oil as a language of territory, culture, and strategy for contemporary restaurants." (Thursday 19th, 14.00 pm), which sees the participation of authoritative university professors such as Patrizia Guida, Maria Lisa Clodoveo, Andrea Maraschi, Filomena Corbo and Raffaele Sacchi;
- the conference “Don't Call Them Waste – The Regulatory Challenge of the Modern Olive Oil Mill” (Friday 20, 11:00 am) with the interventions of, among others, researchers Alexander Leo e Maurice ServiliDand the presidents of Unaprol and FOA – Frantoi Oleari Associati, respectively David Granieri and Michele Librandi, and of the Masaf director Emilio Gatto;
- the meeting "Xylella, the crisis of Salento's olive oil mills" (Friday the 20th, 3:00 p.m.) with the entrepreneur John Melcarne and the researcher Pier Paolo Miglietta of UniSalento;
- the meeting "Xylella in Puglia: Past and Future" (Friday 20th, 3:00 PM) of Italy Olive Oil and Cia Puglia with the President Gennaro Sicolo, researcher Donato Boscia and institutional representatives;
- the conference "The 21st-Century Olive Grower: Challenges and Opportunities" (Saturday 21st, 11.30 am) with Salvatore Camposeo, father of Lecciana and among the most authoritative supporters of productive olive growing, together with Alessandro Vivaldi e Francesco Maldera of NIKA.
- the technical meeting “Kaolin as a tool for olive tree defense” (Saturday 21st, 12.15 pm), organized by Clay & Clay.
“Enoliexpo represents a strategic event to strengthen the link between innovation and agriculture - he stressed the Councilor for Agriculture and Rural Development, Francesco Paolicelli - Events like this help bring together supply and demand, creating concrete opportunities for businesses and supporting them on their growth and promotion journeys. Investing in technology means making our companies more competitive and the olive oil, wine, and agri-food supply chains more efficient. As a Department, we continue to support initiatives that generate development, quality, and new employment opportunities, enhancing skills and local areas.
Finally, among the new features of this edition, the new Enoli Job Arena, a space dedicated to,meeting between job supply and demand Designed to promote employment opportunities and create connections between companies and professionals, candidates can submit their CVs to companies looking for staff.
On the official website www.enoliexpo.com You can download the ticket and the special App to experience the fair in a practical and comprehensive way, with all the information always at your fingertips.
Admission is free, but you must register online: https://www.enoliexpo.com/app-connect , or you can go directly to the Building Entrance and register onsite, with the support of our team.
