March marks the countdown to one of the most anticipated events of the year for oil and wine professionals. From EnoliExpo returns from March 19th to 21st, the major international exhibition dedicated to technologies for the olive oil and viticulture-enological supply chains, scheduled to take place at the Fiera del Levante in Bari.
An event rich in content, numbers and news
Over 250 exhibitors will animate the entire New Pavilion and the large external area of the fair district, bringing to the fore machinery, equipment, products and services designed to make production processes more efficient and offer increasingly advanced technological solutions.
Will the main reference brands of the olive oil sector and the oil plant companies will be present, with important presentations of new machines is for field work is for the transformation phases in the mill (and in the cellar).
Professionals from numerous Mediterranean countries are expected, confirming the event's international scope.
Big names for training and updating
Il Convention Center will host a rich calendar of technical meetings and in-depth discussions, driven by authoritative experts in the olive oil sector, to offer concrete tools and strategic visions to entrepreneurs and professionals. Among others George Panels and his Olive Pruning School, one of the most authoritative experts on Xylella as Donato Boscia and the teacher-researchers Salvatore Camposeo, Salvatore Germinara, Maurizio Servili, Alessandro Leone, in addition to the most authoritative representatives of the trade associations.
Services for visitors and businesses
Among the new features of this edition stands out the new Enoli Job Area, a space dedicated to bringing together job supply and demand, designed to foster employment opportunities and create connections between companies and professionals.
On the official website www.enoliexpo.com it's already possible download the free ticket , special App to experience the fair in a practical and comprehensive way, with all the information always at your fingertips.
The event will be officially presented on March 16th, during a press conference at the Puglia Region's Department of Agriculture. EnoliExpo is thus preparing to shine a spotlight on innovation, expertise, and the future: three intense days for those who make Italian agri-food excellence a daily mission.
