Ice cream meets extra virgin olive oil

Roberta's recipes
Views: 5K

For this hot Sunday still in the mid-August climate, "Roberta's kitchen with extra virgin olive oil" offers us a very simple preparation, which does not require any procedure! Simply to be enjoyed!

 

 

difficulty: easy
Preparation: 10 minutes
Cost: Bass

 INGREDIENTS:

  • Cream ice-cream
  • Fig compote
  • Macaroon biscuits
  • Figs and other fruit of your choice (to decorate the dish)
  • Italian extra virgin olive oil – light fruity

To stay up to date, sign up for our newsletter here!

Tags: Robert's kitchen

You may also like it

Modernization of the mills, here we are! Here are all the new dates
The summer nutritional needs of the olive tree

Author

You may read