The wine is tasted in the glass. And the oil?

Drops of oil: Marco Antonucci's column

4 years ago

Views: 6K

For video info write to olivonews@pieralisi.com

Tags: Antonucci, video

Oil told through podcasts: Marco Antonucci scores 100!

Because you shouldn't choose extra virgin olive oil based on the price

Here's how to make a good liqueur with olive leaves

Oil with pitted olives? There is more quality, but less yield

The classic question coming out of the mill: "How much did it yield?"

Was oil or butter born first?

Oil with pitted olives? There is more quality, but less yield

New oil, the mother of all questions when leaving the mill

Olives are not only harvested by hand

Olive oil fraud, because the consumer does not recognize it

What's in a drop of extra virgin olive oil

Is extra virgin olive oil too expensive?

Modernization of the mills, green light for 100 million

With foliar fertilization the urea ratio drops from 100 to 1

Author

Francesco Cherubini

EULC

You may read

Superintensive in Maremma: "Is there water compatibility?"

5 May 2022

Olive oil, weekly prices: 28 February 2025

28 February 2025

Monumental olive trees, open questions to enhance traceability

7 July 2024

Unapol promotes the area with monovarietals, PDO and PGI

9 May 2023

Innovations in olive growing, appointment at EnoliExpo

20 February 2024

Applying boron during the winter months is a panacea for the olive grove

2 February 2026

The wine is tasted in the glass. And the oil?

You may also like it

Oil told through podcasts: Marco Antonucci scores 100!

Because you shouldn't choose extra virgin olive oil based on the price

Here's how to make a good liqueur with olive leaves

Oil with pitted olives? There is more quality, but less yield

The classic question coming out of the mill: "How much did it yield?"

Was oil or butter born first?

Oil with pitted olives? There is more quality, but less yield

New oil, the mother of all questions when leaving the mill

Olives are not only harvested by hand

Olive oil fraud, because the consumer does not recognize it

What's in a drop of extra virgin olive oil

Is extra virgin olive oil too expensive?

Author

You may read

Superintensive in Maremma: "Is there water compatibility?"

Olive oil, weekly prices: 28 February 2025

Monumental olive trees, open questions to enhance traceability

Unapol promotes the area with monovarietals, PDO and PGI

Innovations in olive growing, appointment at EnoliExpo

Applying boron during the winter months is a panacea for the olive grove

Business

Olive growing: traditional or super-intensive? Rational is better!

Food market

Technique and Research

Organizations and Associations

Our columns

Agronomic and nutritional management of the super-intensive olive grove