The translation is automatically generated by the system, therefore it may present lexical imperfections.

First cold pressing … for those who are satisfied with words

Drops of oil: Marco Antonucci's column

4 years ago

Views: 6K

For video info write to olivonews@pieralisi.com

Tags: Antonucci, Oil drops, video

You may also like it

Oil with pitted olives? There is more quality, but less yield

Here's how to make a good liqueur with olive leaves

Pruning the olive tree? Why and how often!

Do you want a higher oil yield? Put the talcum powder in the crusher!

Pizza? It is used to sell and enhance extra virgin olive oil

At what temperature is olive oil kept?

Olives? Don't pick them when they change color!

I harvest today, I go to the oil mill… today!

Removing or leaving the leaves to be crushed: advantages and disadvantages

How is oil made?

Olive oil fraud, because the consumer does not recognize it

Tasting: how to recognize the aromas of olive oil

Olive oil, the weekly prices: 17 June 2022

Listen to Sodano: "Only importers and packers are favourites"

Author

Francesco Cherubini

EULC

You may read

Xylella, after the olive trees now also infected the almond trees

28 February 2024

Olives, here are the first prices: they range from 110 to 130 euros per quintal

19 September 2023

Toscano PGI, boom in certification requests

8 January 2025

Oil: the CIA: "Immediately launch the single interprofession"

17 May 2023

Olive oil, slimmer and fitter with regular consumption

2 July 2024

The beneficial effects of olive oil on inflammatory intestinal diseases

14 February 2024