Starting tomorrow the EnoliExpo in Bari: great numbers!

The technology fair for the olive oil and wine sectors
Economy
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Here we are! From tomorrow (Thursday 7) and until next Saturday Bari for three days becomes the European capital of the olive-oil and viticultural-oenological sector with theEnoliExpo, the international fair aimed at producers of these two strategic segments of the agri-food sector. There is great anticipation to learn about the innovations that the main supply brands for olive growers and oil millers on the one hand and winemakers and wineries on the other will propose in the 18 thousand square meters of exhibition space Fiera del Levante. In all they are over 200 exhibitors including technology, machinery and equipment manufacturing companies this is why it is the only Italian event dedicated to the world of oil and the main one in the center-south for that of wine. There will also be space for machinery and services for the world of craft beer production, with the Beertech section which will enrich the event from this year.

Thanks to free entry and online pre-registration, thousands and thousands of visitors are expected, coming from all Italian regions and with official delegations from Albania, Greece, Türkiye, Tunisia and Morocco.

Also very rich program of appointments: over 30 those who will focus on the three days and who will address, with the help of some of the most authoritative researchers and experts in the two sectors, the main agronomic, transformation and marketing issues, but also access to credit and strategic marketing.

Among these, the one organized by our newspaper is worth mentioning Olive News for tomorrow at 13.30 pm in the San Michele room entitled “Technological innovation in the oil mill for high quality oil”With the participation of Maurice Servili of the University of Perugia e Sofia Luchetti, product specialist olive oil and food & beverage Pieralisi. The teacher will address the topic of process innovation in the mechanical extraction of virgin olive oils between pressing and cold technology, while Luchetti will illustrate the Pieralisi proposal with the new plant for a premium oil.

inauguration at 12.30 on Thursday 7th with the participation of representatives of the institutions, trade associations and FederUnacoma, partner of the event. Until March 9th gates open continuously from 9.00 to 18.00.

Info, conference program and registration on www.enoliexpo.com

Tags: . EnoliExpo, in evidence

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