Since 1984, OlivoNews has been the newspaper that deals with the olive-oil supply chain.
With professionalism and punctuality, it provides information and updates on the markets and trends in the sector, deepening the many themes dear to those who work with passion in the world of olive oil.
Technique and Research
Giorgio Panelli: “Treatments after pruning? Never"
Technique and Research
The role of birds in grassy olive groves against insects
Technique and Research
Processing more olives in less time: new Pieralisi challenge
Uncategorized
OlivitalyMed, three days in Cilento wrapped in extra virgin olive oil
They will be three unmissable days not only for the many enthusiasts of extra virgin olive oil, but also for those who want to treat themselves to an all-round sensorial experience.…
Organizations and Associations
“Strengthening the oil industry to enhance Made in Italy”
Olive oil is the icon of Italy that knows how to do things, which creates employment and well-being and exports a healthy and sustainable lifestyle throughout…
Organizations and Associations
The cyclist Daniele Bennati “Ambassador of the City of Oil”
Daniele Bennati, two-wheel champion and current technical commissioner of the Italian national road cycling team, is the new "Ambassador of the Cities...
Organizations and Associations
Golden scissors, here are the best olive tree pruners
The 19th edition of Scissors of Gold - National pruning championship for polyconic vase-trained olive trees organized by AMAP (Marche Agriculture and… Agency) closed successfully.
Organizations and Associations
Xylella, tillage of the soil by May 5th
The Phytosanitary Observatory of the Puglia Region - with a circular dated 15 April, announced that in order to contain and combat the…
Technique and Research
Olive oil is also effective against the risk of thrombosis
The protective effects of olive oil (EVOO) are also manifested at the level of blood thrombus genesis, the formation of which, like its dissolution, depends…
AIPO
Olive groves, this is why boron is important in pre-flowering
Boron is an important micronutrient for the olive tree and, even if it requires a limited quantity compared to other macroelements, it is, however, essential for…
Organizations and Associations
The ad hoc label for the oil millers of Puglia is born
The Frantoiani di Puglia Association has created its own label to guarantee the traceability and quality of extra virgin olive oil. Was…
Technique and Research
Returns of cold: 2 degrees threshold for damage to inflorescences
The growth of the shoots and the elongation of the inflorescences continues, with flower buds spaced apart and in the swelling phase. Even if this third decade of April…
Technique and Research
The health benefits of oleic acid from extra virgin olive oil
The concept that fatty acids are necessary for growth, both of animals and humans, was introduced for the first time in…
Economy
The strengths and weaknesses of Italian olive growing
There are 619 thousand companies with olive groves, with an average of 2 hectares each taking into account that the olive grove area in Italy is…
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Technique and Research
Economy
