It also lands in Liguria il Protoreactor, the innovative technology that drastically reduces the kneading times guaranteeing the best quality of the extra virgin olive oil. And it could only be the Lucchi and Guastalli oil mill to inaugurate the revolutionary branded method in this region Pieralisi. The company of Santo Stefano di Magra (SP) it had in fact been the first to obtain certification DOP Ligurian Riviera and the first to introduce the two-phase decanterwithout adding water.
Always one step forward and a look to the future for the two partners, the agronomists Marco Lucchi – taster and head panel of theApollo, the Ligurian Olive Producers Association – e Maria Laura Landi (pictured with the mayor) certainly the best way to celebrate i 30 years of activity. Thirty like the hectares of olive groves cultivated on the traditional Ligurian terraces, with variety He raids, of the Frantoio family, to dominate it, and a contract work that ranges throughout the Val di Magra, guaranteeing a complete service, from milling to packaging up to certification.
The inauguration, at the end of the campaign, made it possible to appreciate the quality of the oil produced, rigorously DOP certified, even better if possible, thanks to the increased content of polyphenols e organoleptic substances that the kneading with the Protoreactor assures the variety He raidsa medium fruity aroma, sweet on the palate with an aftertaste medium spicy e slightly bitter, enriched by sensory notes di artichoke ed herbs.
The automatic management of the relationship between flow rate, time and temperature of the machinery, among other things, guarantees energy savings resulting from shorter processing times and less heat loss.
Protoreactor, but that's not all, because the oil mill is practically entirely renovated, always in the sign Pieralisi, with new crusher e new Spi decanter strictly two-stage. A processing a zero waste, because there are no processing waste with the peanut intended for heating product , chance for a biogas plant.
“Everything – he underlines with legitimate pride Marco Lucchi – within a farm where we also develop oil tourism, and with a tasting room which accompanies visitors to discover the extraordinary scents and aromas of the DOP Riviera Ligure".
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