In the presence of the director Armando Prunecchi of the Organization and Development Division of the Cna System and president of the Italian Association of oil millers (Aifo) Elia Pellegrino, the application was signed affiliation. From today, therefore, Aifo is part of the Cna System and will collaborate closely with Cna Agroalimentare.
There are several issues that Aifo together with the Cna will intend to address such as the professional qualification, i.e. a recognized role of the miller, the Inail award, training and the contribution to the Experimental Station for the oil and fat industries.
La national president of Cna Agroalimentare Francesca Petrini expressed his satisfaction with Aifo's affiliation, not only as a miller too, but for the value that is given to Italian food products of excellence, such as that of olive oil and for the profitable relationship that can be established between the world of food processing and agriculture.
