Here we are at the new Sunday appointment with the column, “Roberta's Kitchen” . This Sunday kicks offAdvent, which in the Christian church means the period of preparation for Christmas. It's ours Roberta Rogeri, official oil taster and cooking expert (in the picture), he takes the opportunity to present us an original vegetable dish, easy to prepare and garnish, to be presented both as an appetizer and as a side dish, which he combines with an Italian extra virgin olive oil, medium fruity.
VEGETABLE CHRISTMAS TREE
difficulty: easy
Preparation: 15 minutes
Cooking time: 20 minutes
Cost: Bass
INGREDIENTS
- 1 roll of rectangular puff pastry
- spinach
- red radish
- purple cauliflower
- white cauliflower
- carrots
- yellow cherry tomatoes
- red cherry tomatoes
- salt and pepper
- Italian extra virgin olive oil – medium fruity
PREPARATION
Unroll the rectangular puff pastry, place it lengthwise and draw a tree by engraving with the tip of a small knife (you can also create more single-portion trees if you like).
After having cleaned the chosen vegetables, blanch the tops of the cauliflowers and the carrots; lightly sauté the spinach in a separate pan and the red radicchio in another.
Compose the Christmas tree according to your imagination.
Bake at 180° for 15/20 min. – static.
Once out of the oven, embellish with a drizzle of Italian extra virgin olive oil, medium fruity.
